Fatty Liver Diet Cookbook: Energizing Smoothies

Smoothies are a quick and delicious way to boost your energy and get essential vitamins, antioxidants, and nutrients. Great for breakfast, post-workout recovery, or a healthy snack, they help you easily include more fruits, vegetables, and superfoods in your diet.
The secret to a powerful smoothie is balance—mixing fiber-rich fruits, healthy fats like avocado or chia seeds, and optional boosters like turmeric, ginger, or matcha for added benefits.
This chapter includes a range of recipes, from light citrus-vegetable blends to creamy smoothies with almond milk and natural proteins, along with tips for customizing each one to your needs.
With just a blender and a few ingredients, you’ll be able to create energizing, nutrient-rich drinks to keep you going all day.

Fatty Liver Diet Cookbook

Morning Boost: Smoothies to Start Your Day Right

Green Tea and Avocado Energizer

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •   1 ripe avocado, peeled and pitted
  •  1 cup brewed green tea, cooled
  •  1 banana, frozen
  •  1/2 cup spinach leaves
  •  1 Tbsp chia seeds
  •  1 tsp honey or agave nectar
  •  1/2 cup unsweetened almond milk

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • In a blender, combine avocado, green tea, frozen banana, spinach, chia seeds, and honey.
  • Add almond milk and blend until smooth and creamy.
  • Pour into glasses and serve immediately.

TIPS:

  • Use matcha powder instead of brewed green tea for a stronger flavor.
  • Add a pinch of cinnamon for extra warmth.

N.V.: Calories: 220, Fat: 10g, Carbs: 30g, Protein: 5g, Sugar: 10gg


Turmeric and Mango Sunrise

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup mango chunks, frozen
  •  1/2 tsp ground turmeric
  •  1/2 tsp freshly grated ginger
  •  1/2 cup carrot juice
  •  1/2 cup coconut water
  •  1 Tbsp lime juice
  •  1/4 cup Greek yogurt

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine mango, turmeric, ginger, carrot juice, coconut water, lime juice, and Greek yogurt in a blender.
  • Blend until smooth and frothy.
  • Serve chilled in tall glasses.

TIPS:

  • Add a sprinkle of black pepper to enhance turmeric absorption.
  • Garnish with a slice of lime or a mint leaf.

N.V.: Calories: 180, Fat: 2g, Carbs: 40g, Protein: 5g, Sugar: 30g


Almond Date Delight

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1/2 cup pitted dates
  •  1/4 cup almond butter
  •  1 cup unsweetened almond milk
  •  1/2 tsp vanilla extract
  •  1/4 tsp ground cinnamon
  •  1 frozen banana

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine dates, almond butter, almond milk, vanilla extract, cinnamon, and banana in a blender.
  • Blend until creamy and smooth.
  • Serve immediately in chilled glasses.

TIPS:

  • Soak dates in warm water for 10 minutes if too firm.
  • Sprinkle with a dash of nutmeg for added warmth.

N.V.: Calories: 280, Fat: 12g, Carbs: 40g, Protein: 6g, Sugar: 30g


Chia Berry Fusion

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup mixed berries (blackberries, strawberries, raspberries)
  •  1 Tbsp chia seeds
  •  1 cup unsweetened coconut milk
  •  1/2 tsp vanilla extract
  •  1 Tbsp maple syrup
  •  1/2 cup frozen cauliflower florets

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Place berries, chia seeds, coconut milk, vanilla extract, maple syrup, and cauliflower in a blender.
  • Blend until smooth and creamy.
  • Serve immediately in chilled glasses.

TIPS:

  • Let chia seeds soak in coconut milk for a thicker consistency.
  • Garnish with a sprinkle of coconut flakes for added texture.

N.V.: Calories: 190, Fat: 6g, Carbs: 30g, Protein: 3g, Sugar: 20g


Kiwi Kale Kickstart

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 kiwis, peeled and sliced
  •  1 cup kale leaves, stems removed
  •  1/2 cup pineapple chunks, frozen
  •  1/2 cup coconut water
  •  1 Tbsp hemp seeds
  •  1/2 tsp spirulina powder

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • In a blender, combine kiwis, kale, pineapple, coconut water, hemp seeds, and spirulina powder.
  • Blend until smooth and vibrant green.
  • Serve immediately in glasses.

TIPS:

  • Add a few mint leaves for a refreshing aroma.
  • Top with sliced kiwi for a decorative touch.

N.V.: Calories: 150, Fat: 4g, Carbs: 28g, Protein: 4g, Sugar: 18g


Peach Basil Bliss

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 peaches, pitted and sliced
  •  1/4 cup fresh basil leaves
  •  1/2 cup unsweetened vanilla almond milk
  •  1/2 cup plain Greek yogurt
  •  1 Tbsp honey
  •  1/2 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine peaches, basil, almond milk, Greek yogurt, honey, and ice cubes in a blender.
  • Blend until smooth and fragrant.
  • Serve immediately in chilled glasses.

TIPS:

  • Use nectarines for a slightly different flavor.
  • Garnish with a basil leaf for a fresh look.

N.V.: Calories: 200, Fat: 4g, Carbs: 35g, Protein: 8g, Sugar: 28g


Detox Blends: Liver-Cleansing Ingredients in Every Sip

Green Apple and Ginger Zing

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 green apples, cored and chopped
  •  1-inch piece of fresh ginger, peeled
  •  1 cup spinach leaves
  •  1/2 cucumber, peeled and sliced
  •  1 Tbsp lemon juice
  •  1 cup coconut water
  •  Ice cubes (optional)

COOKING TIME: 0 min

SERVINGS: 2v

DIRECTIONS:

  • Combine all ingredients in a blender.
  • Blend until smooth, adding ice cubes if desired for a chilled drink.
  • Pour into glasses and serve immediately.

TIPS:

  • Add a pinch of cayenne pepper for an extra kick.
  • Use organic apples to avoid pesticide residues.

N.V.: Calories: 110, Fat: 0g, Carbs: 28g, Protein: 1g, Sugar: 22g


Turmeric and Pineapple Elixir

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup fresh pineapple chunks
  •  1/2 tsp ground turmeric
  •  1/2 inch fresh ginger, peeled
  •  1/2 cup coconut milk
  •  1/2 cup orange juice
  •  1 tsp honey (optional)

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine pineapple, turmeric, ginger, coconut milk, and orange juice in a blender.
  • Blend until smooth and well combined.
  • Taste and add honey if needed for sweetness.
  • Serve chilled in glasses.

TIPS:

  • Use fresh turmeric for a more potent flavor.
  • Add a pinch of black pepper to enhance turmeric absorption.

N.V.: Calories: 140, Fat: 4g, Carbs: 27g, Protein: 1g, Sugar: 21g


Watermelon and Mint Refresher

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 cups watermelon, cubed and deseeded
  •  1/4 cup fresh mint leaves
  •  1 Tbsp lime juice
  •  1/2 cup cold water
  •  Ice cubes (optional)

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Place watermelon, mint leaves, lime juice, and water in a blender.
  • Blend until smooth, adding ice cubes if desired.
  • Strain through a fine-mesh sieve to remove pulp if preferred.
  • Serve immediately, garnished with mint leaves.

TIPS:

  • For added sweetness, mix in a splash of agave syrup.
  • Chill watermelon cubes beforehand for a colder drink.

N.V.: Calories: 60, Fat: 0g, Carbs: 15g, Protein: 1g, Sugar: 13g


Carrot and Citrus Cooler

PREPARATION TIME: 10 min

MODE OF COOKING: Juicing

INGREDIENTS:

  •  3 large carrots, peeled
  •  1 orange, peeled
  •  1 lemon, peeled
  •  1/2 inch ginger, peeled
  •  1/2 cup cold water

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Juice carrots, orange, lemon, and ginger using a juicer.
  • Mix with cold water and stir well.
  • Pour into glasses and serve immediately.

TIPS:

  • Add a few ice cubes for a refreshing chill.
  • Garnish with a slice of orange for presentation.

N.V.: Calories: 90, Fat: 0g, Carbs: 22g, Protein: 2g, Sugar: 17g


Cucumber and Basil Infusion

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 large cucumber, peeled and chopped
  •  1/4 cup fresh basil leaves
  •  1 Tbsp lime juice
  •  1 cup cold water
  •  Ice cubes (optional)

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine cucumber, basil leaves, lime juice, and water in a blender.
  • Blend until smooth, adding ice cubes if desired for a chilled drink.
  • Strain through a sieve if a smoother texture is preferred.
  • Serve immediately, garnished with a basil leaf.

TIPS:

  • Use sparkling water for a fizzy twist.
  • Substitute basil with mint for a different flavor profile.

N.V.: Calories: 20, Fat: 0g, Carbs: 5g, Protein: 1g, Sugar: 2g


Papaya and Lime Revitalizer

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup ripe papaya, peeled and cubed
  •  1/2 cup mango, peeled and cubed
  •  1 Tbsp lime juice
  •  1/2 cup coconut water
  •  1 tsp honey (optional)

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Add papaya, mango, lime juice, and coconut water to a blender.
  • Blend until smooth and creamy.
  • Taste and add honey if needed for sweetness.
  • Serve immediately in glasses.

TIPS:

  • Use ripe papaya for the best flavor.
  • Add a pinch of salt to enhance the sweetness.

N.V.: Calories: 130, Fat: 1g, Carbs: 32g, Protein: 1g, Sugar: 27g


Spinach and Kiwi Detox Delight

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup spinach leaves
  •  2 kiwis, peeled and sliced
  •  1/2 avocado, peeled and pitted
  •  1 cup green tea, cooled
  •  1 Tbsp lemon juice

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine spinach, kiwis, avocado, green tea, and lemon juice in a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

TIPS:

  • Use chilled green tea for a refreshing drink.
  • Garnish with kiwi slices for presentation.

N.V.: Calories: 150, Fat: 7g, Carbs: 22g, Protein: 3g, Sugar: 10g


Snackable Sips: Smoothies for Midday Energy and Focus

Green Matcha and Avocado Energizer

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 ripe avocado, peeled and pitted
  •  1 tsp matcha green tea powder
  •  1 cup unsweetened almond milk
  •  1 Tbsp chia seeds
  •  1 Tbsp honey or agave syrup
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine avocado, matcha powder, almond milk, chia seeds, honey, and ice cubes in a blender.
  • Blend until smooth and creamy, ensuring all ingredients are well incorporated.
  • Pour into glasses and serve immediately.

TIPS:

  • For a thicker texture, add more avocado or reduce almond milk.
  • Garnish with a sprinkle of matcha powder for added visual appeal.

N.V.: Calories: 220, Fat: 14g, Carbs: 22g, Protein: 4g, Sugar: 10g


Tropical Turmeric Tonic

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 cup coconut water
  •  1 banana, sliced
  •  1/2 cup pineapple chunks
  •  1 tsp ground turmeric
  •  1/2 tsp black pepper
  •  1 Tbsp fresh lime juice
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Place coconut water, banana, pineapple, turmeric, black pepper, lime juice, and ice cubes in a blender.
  • Blend until smooth and frothy.
  • Serve chilled, garnished with a slice of lime if desired.

TIPS:

  • Black pepper enhances the absorption of turmeric, making it a vital addition.
  • Adjust sweetness with additional pineapple if needed.

N.V.: Calories: 150, Fat: 1g, Carbs: 37g, Protein: 2g, Sugar: 25g


Berry Beetroot Brain Booster

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1 small beetroot, peeled and diced
  •  1 cup mixed berries (blueberries, strawberries, raspberries)
  •  1 cup Greek yogurt
  •  1 Tbsp flaxseed meal
  •  1/2 cup pomegranate juice
  •  1 Tbsp honey
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • In a blender, combine beetroot, mixed berries, Greek yogurt, flaxseed meal, pomegranate juice, honey, and ice cubes.
  • Blend until smooth and creamy.
  • Pour into glasses and enjoy immediately.

TIPS:

  • Pre-cook beetroot for a smoother blend if preferred.
  • Use frozen berries for a thicker consistency.

N.V.: Calories: 200, Fat: 4g, Carbs: 35g, Protein: 8g, Sugar: 25g


Spiced Carrot Citrus Cooler

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 medium carrots, peeled and chopped
  •  1 orange, peeled and segmented
  •  1/2 inch fresh ginger root, peeled
  •  1/2 tsp ground cinnamon
  •  1 cup orange juice
  •  1 Tbsp maple syrup
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

Spiced Carrot Citrus Cooler

DIRECTIONS:

  • Add carrots, orange, ginger, cinnamon, orange juice, maple syrup, and ice cubes to a blender.
  • Blend until smooth and well combined.
  • Serve in chilled glasses, garnished with a slice of orange if desired.

TIPS:

  • Use freshly squeezed orange juice for a more vibrant flavor.
  • Adjust sweetness with more maple syrup if necessary.

N.V.: Calories: 180, Fat: 1g, Carbs: 42g, Protein: 3g, Sugar: 32g


Minted Melon Refresher

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 cups honeydew melon, cubed
  •  1/4 cup fresh mint leaves
  •  1/2 cup cucumber, chopped
  •  1 Tbsp lime juice
  •  1 cup coconut water
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine honeydew melon, mint leaves, cucumber, lime juice, coconut water, and ice cubes in a blender.
  • Blend until smooth and frothy.
  • Pour into glasses and serve with a sprig of mint.

TIPS:

  • For added sweetness, include a drizzle of honey.
  • Chill melon cubes before blending for an extra refreshing drink.

N.V.: Calories: 100, Fat: 0g, Carbs: 26g, Protein: 1g, Sugar: 23g


Almond Date Delight

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  1/4 cup almonds, soaked overnight
  •  4 Medjool dates, pitted
  •  1 cup oat milk
  •  1 Tbsp almond butter
  •  1/2 tsp vanilla extract
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • In a blender, combine soaked almonds, dates, oat milk, almond butter, vanilla extract, and ice cubes.
  • Blend until smooth and creamy.
  • Serve immediately in glasses, garnished with a few chopped almonds.

TIPS:

  • For a nut-free version, substitute almonds with sunflower seeds and almond butter with sunflower seed butter.
  • Adjust sweetness by adding more dates if needed.

N.V.: Calories: 250, Fat: 10g, Carbs: 38g, Protein: 6g, Sugar: 26g


Choco-Banana Bliss

PREPARATION TIME: 5 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 ripe bananas
  •  2 Tbsp cacao powder
  •  1 cup unsweetened soy milk
  •  1 Tbsp peanut butter
  •  1/2 tsp cinnamon
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Add bananas, cacao powder, soy milk, peanut butter, cinnamon, and ice cubes to a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

TIPS:

  • Use frozen bananas for a thicker, ice cream-like texture.
  • Garnish with a sprinkle of cacao nibs for added texture.

N.V.: Calories: 300, Fat: 12g, Carbs: 46g, Protein: 8g, Sugar: 27g


Ginger Pear Revitalizer

PREPARATION TIME: 10 min

MODE OF COOKING: Blending

INGREDIENTS:

  •  2 ripe pears, cored and chopped
  •  1/2 inch fresh ginger root, peeled
  •  1 cup kefir
  •  1 Tbsp chia seeds
  •  1 Tbsp lemon juice
  •  1 cup ice cubes

COOKING TIME: 0 min

SERVINGS: 2

DIRECTIONS:

  • Combine pears, ginger, kefir, chia seeds, lemon juice, and ice cubes in a blender.
  • Blend until smooth and creamy.
  • Serve in glasses, garnished with a slice of pear.

TIPS:

  • For a vegan version, substitute kefir with coconut yogurt.
  • Adjust the ginger quantity to suit your taste preference.

N.V.: Calories: 180, Fat: 3g, Carbs: 36g, Protein: 5g, Sugar: 23g


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